Maple Glazed Salmon

This salmon is easy-peasy to make, and super delicious.  It is sweet and salty, and as long as you don't over bake it, it's practically fool-proof.  This is a must have when salmon is on sale!!!

1/4 cup real maple syrup

 2 tablespoons soy sauce

1 clove garlic, minced

1/4 teaspoon garlic salt

1/8 teaspoon ground black pepper

1 pound salmon

Preheat oven to 400 F.

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Bake salmon uncovered 20 minutes, or until easily flaked with a fork.