Bacon Wrapped Jalapeno Poppers

These little pockets of spicy cheesy bacony goodness are just the ticket for your next sporting event...or family gathering...or just anytime you need a little morsel of delicious.  They are relatively easy to throw together and are always sure to impress.

12 jalapenos cut in 1/2, cleaned out...the better you clean them out the less spicy they will be...if you want them to have a kick then leave in more of the ribbing/seeds.

8 oz cream cheese

12 slices of bacon cut in 1/2 length wise

Preheat oven to 350 degrees.  Place 1 tbsp of cream cheese into each open faced jalapeno.  Wrap with bacon and put onto a lined sheet pan.  Bake for 30 minutes and flip over so underside can crisp up.  Cook for 15 more minutes or until bacon is crispy all the way around.  Serve warm!