To Die for Crock Pot Roast

1 (4 -5 lb) beef roast, any kind (I used a bottom round chuck roast and it was sooo good!
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup Beef stock
Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the beef stock around the roast. Cook on high for 7-9 hours.

I served the pot roast for four people and used the leftovers (including all the juice) for...

Recipe Round Two
1 loaf French bread
Sliced Colby Jack cheese
Softened butter

Cut french bread into slices 1/4 inch thick. Slice pot roast into thin slices and put on a slice of french bread, put a layer of cheese and another slice of bread on top and butter the outsides of both top and bottom bread. I grilled on my George Forman, but you can also cook it in a skillet on the stove top. Serve with heated pot roast Au Ju sauce. So good and soooo easy!