These tacos are super simple to make and taste delicious. The lime juice makes them tangy, and the corn makes them sweet. I served with lime wedges to add that final pop at the end. These will definitely be on our regular menu!
1-1/2 pounds boneless skinless chicken breasts
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn
1 cup chunky salsa
12 corn tortillas, warmed
Sour cream, shredded cheddar cheese, avocado, and shredded lettuce, for topping
Place the chicken, salsa and corn in a slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 3 hours.
Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker for an additional hour.
Serve in tortillas and top with toppings if desired. Makes about 12 tacos.
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