I'm not a huge fan of coleslaw; partially because it is usually the last thing sitting at potlucks in a vat of mayonnaise, and partly because coleslaws that I have had in the past are really just a vehicle for mayonnaise consumption...not appealing in the least!! Well I made this coleslaw for a fish taco recipe and fell in love. There is still a bit of mayonnaise but this is just for a bit of creaminess and is definitely not the star of the show. The dressing is light and fresh and the cilantro adds that perfect flavor that makes your tummy scream, "YUM!" I have found this recipe to be my go to for any slaw...tacos, pulled pork, or a stand alone side dish. Lots of veggies and it is so delicious!!
4 cups cole slaw mix - (green and purple cabbage with some carrots - I like the angel hair one the best)
1 cup chopped cilantro
1/4 cup thinly sliced red onion
1/4 cup fresh squeezed orange juice
1/4 cup mayonnaise
3 tbsp. fresh lime juice
2 tbsp. sugar (can omit...I like the little pop of extra sweetness)
1 tbsp. olive oil
1/2 tsp salt
1/4 tsp pepper
In a small bowl combined slaw mix, cilantro, and purple onion. Wisk together the rest of the ingredients and pour over the top of the slaw mix. Refrigerate for an hour or so and serve cold.
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