Bone Fish Grill's Bang Bang Shrimp

TJ and I went to the Bone Fish Grill on our spring break road trip of 2011 and had this as an appetizer.  We absolutely LOVED it!  I found the recipe online and it's actually pretty close to the original.  It's really good and super easy!

1/2 cup Mayonnaise

4 teaspoons Chili Garlic Sauce (find this in the Chinese section of your grocery or in a Oriental Market) - I used 6 teaspoons because I like it a bit spicier

1 teaspoon granulated Sugar

1/2 teaspoon Rice Vinegar

2 lbs shrimp 31-40 count or smaller (not too small though)

3 cups corn starch

Chopped romaine lettuce

Green onions and/or peanuts for garnish

In a large bowl mix the mayonnaise, chili garlic sauce, sugar, and rice vinegar. 

In a deep fryer or sauce pan heat oil to 375 degrees.  Toss shrimp in corn starch and then straight into oil.  Cook for one minute and dry on paper towel. 

Put the cooked shrimp into the sauce bowl and toss.  Pour over a bed of romaine lettuce and garnish with green onions and/or peanuts.