This was a really quick and simple marinade that was really good. When I do it again I will serve it with some white rice and reserve 1/2 a cup of thickened marinade to pour over the top.
1 1/2 lb. London broil - pound really well before marinating to make it more tender.
1/2 c. rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
1/2 c. low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
2 Tbsp. brown sugar
2 Tbsp. minced garlic
1 tsp. Sriracha chili sauce
1 1/2 tsp. sesame oil
Combine wine or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add pounded steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator. Preheat the grill. Cook over medium-high heat for about 4-6 minutes per side, being careful not to let the meat get too cooked; it should be served medium-rare. Cut into 1/4" strips and serve immediately; serves 3-4.
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