Frozen Peanut Butter Pie

This is creamy and delicious! It's kind of like a cold peanut butter cheesecake! Yumm-O!!!

1 8oz package cream cheese - softened
1/2 cup sugar
1 cup peanut butter
1 cup milk
12 oz whipped cream
2 chocolate graham cracker crusts
Chocolate syrup
Chopped salted peanuts

Mix cream cheese and sugar together until well incorporated. Add peanut butter and milk and mix together. If using a stand mixer be sure to scrape down the bowl often to avoid clumps. Fold the whipped cream in.

Pour 1/2 the mixture into one pie crust, and 1/2 into the other. Garnish with the chocolate syrup and chopped peanuts. Freeze for at least 4 hours before serving. Can be eaten at room temperature, but much better when frozen!