Raspberry Glazed Chicken Breasts

This super simple three ingredient sauce is brushed onto chicken breasts, then grilled to glazed perfection. You could use this recipe with peach jam and peaches, strawberry jam and chopped strawberries too.

1/2 cup raspberry jam
2 tablespoons Dijon mustard
2 tablespoons honey
Pepper and salt to taste
6 boneless, skinless chicken breasts
1/2 Bottle raspberry walnut vinegrette
1-1/2 cups fresh raspberries

Marinate chicken breasts in vinegrette for at least two hours prior to grilling. Prepare grill. Brush rack with vegetable oil. Mix raspberry jam, mustard, honey, pepper, and salt. Place chicken on grill, cover and cook for 8-9 minutes per side, brushing frequently with the jam mixture, until juices run clear and center of chicken is no longer pink when thickest pieces are cut. Discard remaining jam mixture and serve chicken topped with raspberries.