Cilantro Thai Grilled Chicken

This is so simple and full of flavor.  It's perfect for those quick, simple meals when you don't have too many things on hand either!  Love it!

2 garlic cloves, coarsely chopped
1/2 cup cilantro
2 tbst asian fish sauce
1 tablespoon sesame oil

Place all the ingredients above in a food processor (magic bullet works great too!) and process until smooth.

4 boneless skinless chicken breasts

Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.
Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.