Tuesday, August 21, 2012

Sticky Chicken Fingers

These are so delicious and easy to make with all the "chicken nugget-esq" food you have on hand with kids!  They are a bit messy and slightly spicy, so be careful with sensitive kids!


1 pkg. frozen breaded chicken strips (We use Tyson brand)
6 Tbl. Frank's Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste as good)
4 Tbl. water
1 1/2 c. brown sugar

Chicken:
Prepare the chicken strips as directed on the back of the package.

Sauce:
Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.

Pour sauce over chicken, and enjoy! Serve with ranch dressing for dipping.

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