Finger Lickin Ribs

These are fall-off-the-bone amazing!  You don't need an expensive smoker to create the most amazing restaurant quality ribs!  Just an oven and perhaps a grill!

3-5 lbs pork baby back ribs
1 bottle BBQ sauce (my fam likes Sweet Baby Ray's)
1 L Dr. Pepper (any carbonated soda will do, but I think the Dr is the best!)
1 cup Montreal Steak Seasoning

Preheat oven to 350 degrees.  In a jelly roll pan pour the Dr. Pepper into the bottom and place ribs meat side up on top.  Rub Steak Seasoning generously into the ribs.  Cover with aluminum foil and bake for 2 1/2 hours. 

To finish ribs off place on a heated grill and baste with BBQ sauce.  Cook for about 15 minutes or until grill/char marks appear on the ribs.  I promise these ribs will not let down.  We have made them several times and they are simply incredible!!!