Sunday, December 22, 2013

Southwest Frito Dip

This is a perfect appetizer for a potluck or even the big game. It seems fresh and healthy, and it probably is...but the ranch sort of negates any health factor.  It's a nice variation from your typical cracker/tortilla chip and dips that are usually the go-to's.  This was definitely a crowd pleaser!


1 can drained white corn - frozen will work as well
1 can drained and rinsed black beans
1 pkg grape tomatoes diced
2 avocados diced
1 bunch green onions
1/2 packet taco seasoning
1 tsp granulated garlic
1 bunch cilantro; chopped
 Hidden Valley Spicy Ranch-to desired taste and consistency - I used 1/2 a bottle and it was lightly coated.


Mix all ingredients together, refrigerate, and serve with Fritos.

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