Balsamic Grilled Bruschetta Chicken

4 boneless skinless chicken breasts, thawed
Pinch of salt
¼ Cup balsamic vinegar
¼ Cup extra virgin olive oil
8 slices fresh mozzarella cheese

4 Roma Tomatoes, seeded and diced
8 fresh basil leaves, stacked, rolled and thinly sliced
3 cloves fresh garlic, minced
Pinch of salt
1 Tablespoon balsamic vinegar

Preheat a grill pan over medium heat on the stovetop.Spray with cooking spray.Combine balsamic and olive oil in a bowl.Season both sides of chicken with pinches of salt and place on grill.Brush top sides of chicken with balsamic mixture.Cook for 4-5 minutes and flip chicken.Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through.During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.

In a large bowl combine the tomatoes, basil garlic, salt and balsamic.Toss gently to combine.Place chicken breasts on a serving plate and top with tomato mixture.Serve warm.

**When I make this I usually have leftovers...bruschetta grilled cheese sandwiches are AMAZING!!!