Roasted Rosemary Garlic Chicken

This was super simple and delish!  It is used with bone in thighs and I'm pretty sure this is a must; although TJ and I really like the dark meat.  I'm sure you could use white meat, but you would definitely have to adjust cooking time.

8 chicken thighs

10 peeled garlic cloves

1 large white onion, slice
2 tablespoons fresh rosemary, chopped
Extra Virgin Olive Oil
Sea Salt and black pepper

Drizzle extra virgin olive oil generously over the chicken (both sides). Arrange chicken thighs skin side up on a large baking sheet. Season well with sea salt and black pepper. Scatter garlic, rosemary and onion over the top.