Tuesday, August 21, 2012

Zesty Shrimp

These are so stinkin delish and incredibly easy to make!  It does have quite a bit of butter though, so it's not too friendly on the hips; seems like the best meals never are though right!
1/2 c Melted butter
1 lemon sliced
1 - 1/2 pound raw shrimp (deveined and peeled)
1 packet Italian dressing seasoning packet


Line a 9x13 pan with foil and pour melted butter into the bottom.  Top with sliced lemon. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

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