Chicken Parmesean Alfredo

This is a break from the normal chicken parm I usually make.  This alfredo sauce makes this dish rather rough on the hips, but one and a while is just A-ok!  It's really light and refreshing and pretty quick to make.  This would be a great meal to take to a new mother/sick or otherwise afflicted person ;)

4 boneless, skinless chicken breast halves
1 egg, beaten

3/4 cup seasoned dry bread crumbs

1/4 teaspoon paprika

1 (16 ounce) Classic Alfredo Sauce

1/2 cup shredded mozzarella cheese

1 medium tomato, chopped

Preheat oven to 400 degrees F. Dip chicken in the egg, then bread crumbs combined with paprika, coating well.

Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.               

Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.